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Raise a glass to the season with Claire Trindle of Blind Bear Beverages, who will guide you through a curated tasting of hard ciders and cheeses. From crisp and refreshing to rich and complex, discover what makes each combination a memorable match and how a carefully chosen cider can bring out the best in every bite. $52. Ages 21+. Includes admission to Holiday Nights and three hard cider and cheese pairings